Herbed Cheese and Olives
This appetizer is delicious on its own or served on a crostini.
Ingredients
1 package, cubed
Black Diamond® Mozzarella
1 jar
Kalamata olives, drained and pitted
8 oz
Extra virgin olive oil
8 oz
White balsamic vinegar
1 tbsp
Dried Italian seasoning
1/2 tsp
Dried crushed red pepper
6 large
Garlic cloves, crushed
1 tbsp
Freshly minced rosemary leaves
24
Crostinis
Preparation
- In a large bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, crushed red pepper, crushed garlic and rosemary until mixed thoroughly.
- Add cheese and olives to the bowl and gently toss until evenly coated with dressing.
- Keep refrigerated until serving. To serve, spoon into a small dish or onto crostini.
- Recipe keeps up to two weeks in fridge.
